Appetizers
Fried Eggplant: Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown& topped with parmesan cheese. Served with a creamy Creole dip. $8.5
Fried Calamari: A portion of fried squid served with marinara sause for dipping. $9
Stuffed Portobello Mushroom: Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce $10
Blue Lake Crab Cakes: Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce $12
Baked Oysters & Crabmeat D’Italia: (Allow15 minutes cooking time) Fresh oysters and crabmeat Baked in a casserole with Nash’s special Italian seasoning, bread crumbs and parmesan $13
Fish Beignets: Bite size Pieces of fresh Amberjack marinated in a special hot sauce, Battered and fried. Served with an aioli garlic sauce for dipping. $10
New Orleans Style BBQ Shrimp: (Seasonal availability) Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. $14
Italian Sausage: Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and parmesan cheese. $10
Soups
Cup Bowl
Seafood Creole Gumbo $7.95 $15.5
Chicken and Sausage Gumbo $7.95 $15.5
Shrimp n Corn Crab Bisque $7.25 $14.5
La. Swamp Turtle Soup $8 .95 $16.5
Salads
All of Nash's Dressings are homemade they are: Italian, Blue Cheese, Ranch, 1000 Island, and Raspberry Vinagarette.Olive oil & Red Wine or Balsamic Vinegar are also available.
Lettuce & Tomato (House Salad).$5
Fresh Mozzarella, Tomato and Basil.$9
Caesar House $8
Italian Salad..$8
Shrimp Cocktail or Remoulade..$11
Lump Crabmeat Cocktail or Remoulade (seasonal)..$10.95
Shrimp and Crabmeat Cocktail or Remoulade (seasonal).$12.95