Veal Marsala: Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes. $22

Substitute Chicken instead of Veal $19

Veal Piccata: Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise. $22

Substitute Chicken instead of Veal $19

Veal Osso Buco: Veal Shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta. $32

Veal Pane: Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo. $22

Substitute Chicken instead of Veal $19

Veal Parmigiana: Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and parmesan cheese with Nash’s Marinara Sauce. $22

Substitute Chicken instead of Veal $19

Veal Sorrentino: Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with Nash’s Marinara Sauce. $22

Substitute Chicken instead of Veal $19

Veal and Spinach Cannelloni: Fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo. $19

Baked Lasagna: A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce. $18

Shrimp and Spinach Lasagna: Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with

A portion of fried eggplant medallions. $18

Italian Sausage: Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce. $18

Eggplant Parmigiana: Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta. $18

Shrimp and Eggplant Parmigiana: A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta. $20

Seafood Pasta: A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction. $20