Italian Dishes

All Entrees are served with a House Salad with your choice of homemade

Dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad.

Veal Marsala: Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes. $18.95

Substitute Chicken instead of Veal $16.95

Veal Piccata: Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise. $17.85

Substitute Chicken instead of Veal $15.85

Veal Osso Buco: Veal Shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta. $29

Veal Pane: Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo. $19

Substitute Chicken instead of Veal $17

Veal Parmigiana: Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and parmesan cheese with Nash’s Marinara Sauce. $16.85

Substitute Chicken instead of Veal $14.85

Veal Sorrentino: Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with Nash’s Marinara Sauce. $17.50

Substitute Chicken instead of Veal $15.50

Veal and Spinach Cannelloni: Fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo. $16.85

Baked Lasagna: A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce. $14

Shrimp and Spinach Lasagna: Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with

A portion of fried eggplant medallions. $17

Italian Sausage: Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce. $15

Eggplant Parmigiana: Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta. $13     

Shrimp and Eggplant Parmigiana: A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta. $16.50

Seafood Pasta: A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction. $17.50