Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
"I've always enjoyed the food and people at Nash's!
-- Donovan Driscoll (thru Google+)
Monday - Thursday: 11:00 am - 3:00 pm,
04:30 - 09:00pm
Friday: 11:00 am - 10:00 pm
Saturday: 05:00 pm - 10:00 pm