Veal and Spinach Cannelloni
Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.
Very good as always. I had the veal topped with lump crabmeat. Delicious! The atmosphere was perfect for a quiet anniversary dinner with our family.
-- Lisa Potier Broussard (thru Facebook)
Monday - Thursday: 11:00 am - 3:00 pm,
04:30 - 09:00pm
Friday: 11:00 am - 10:00 pm
Saturday: 05:00 pm - 10:00 pm