All entrees are served with a House Salad with your choice of Homemade Dressing. Add $1.85 for an Italian Olive Mix or Caesar Salad.
Menu items and prices could change without notice.
Crabmeat Au Gratin
Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. (Seasonal)
Double Bone French Center Cut Pork Chop
With a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables.
Roast Maple Leaf Duck
A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.
Soft Shell Crab Lafayette
Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. (Seasonal)
Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes.
By far the best food in Acadiana! Everything is delicious! Eat there more often for lunch but dinner last night was amazing. Wonderful service as well.
-- Cindy Cross Hayes (thru Facebook)
Monday - Thursday: 11:00 am - 3:00 pm,
04:30 - 09:00pm
Friday: 11:00 am - 10:00 pm
Saturday: 05:00 pm - 10:00 pm