• Italian

        All Entrees are served with a House Salad with your choice of homemade dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Baked Lasagna

        Baked Lasagna

        $18.00

        A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, Parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce.

      • Eggplant Parmigiana

        Eggplant Parmigiana

        $18.00

        Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta.

      • Italian Sausage

        Italian Sausage

        $18.00

        Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce.

      • Seafood Pasta

        Seafood Pasta

        $20.00

        A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction.

      • Shrimp and Eggplant Parmigiana

        Shrimp and Eggplant Parmigiana

        $20.00

        A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta.

      • Shrimp and Spinach Lasagna

        Shrimp and Spinach Lasagna

        $18.00

        Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, Parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with a portion of fried eggplant medallions.

      • Veal and Spinach Cannelloni

        Veal and Spinach Cannelloni

        $19.00

        Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.

      • Veal Marsala

        Veal Marsala

        $22.00

        Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes.

        Substitute Chicken instead of Veal $19

      • Veal Osso Buco

        Veal Osso Buco

        $32.00

        Veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta.

      • Veal Pane

        Veal Pane

        $22

        Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo.

        Substitute Chicken instead of Veal $19

      • Veal Parmigiana

        Veal Parmigiana

        $22.00

        Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal $19

      • Veal Piccata

        Veal Piccata

        $22.00

        Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.

        Substitute Chicken instead of Veal $19

      • Veal Sorrentino

        Veal Sorrentino

        $22.00

        Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal $19