• Due to the unpredictables, shortage of supplies and labor issues, we can no longer guarantee pricing and availability of items on our menu. Please contact us at (337) 839-9333 if you need an update on a menu Item. All menu items are subject to changes.

      • Seafood

        Menu items and prices could change without notice.

      • Grilled Seafood Combo Platter

        Grilled Seafood Combo Platter

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • BBQ Shrimp New Orleans Style

        BBQ Shrimp New Orleans Style

        A generous portion of Jumbo Gulf Shrimp, (shells on), sauteed in our special BBQ seasoning with hot bread for dipping.

      • Blackened Louisiana Jumbo Gulf Shrimp

        Blackened Louisiana Jumbo Gulf Shrimp

        A generous portion of Jumbo Shrimp Blackened and served with fettuccine Alfredo.

      • Broiled Seafood Combo Platter

        Broiled Seafood Combo Platter

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • Day's Catch Stuffed

        Day's Catch Stuffed

        Filet of fish stuffed with shrimp and crabmeat dressing, Topped with a shrimp cream sauce.

      • Day's Catch with a Seafood Au Gratin Sauce

        Day's Catch with a Seafood Au Gratin Sauce

        Grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant.

      • Day's Catch with Shrimp Fettuccine Alfredo

        Day's Catch with Shrimp Fettuccine Alfredo

        A generous portion filet of fish, grilled with Nash’s special seasoning with a lemon butter sauce. Served with shrimp fettuccine Alfredo.

      • Fried Shrimp Platter

        Fried Shrimp Platter

        A portion of Louisiana Gulf Shrimp, deep-fried and served with fries and vegetable de jour.

      • Grilled Atlantic Salmon

        Grilled Atlantic Salmon

        A filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers. Served with new potatoes and vegetables.

      • Grilled Yellow Fin Tuna

        Grilled Yellow Fin Tuna

        Served Medium-Rare unless specified otherwise. Fresh Tuna grilled with Nash’s seasoning, with a lemon butter sauce. Served With Angel Hair Pasta Bordelaise.

      • Stuffed Salmon Filet with Spinach Creola

        Stuffed Salmon Filet with Spinach Creola

        A filet of fresh salmon stuffed with a spinach, garlic, Creole stuffing and topped with our fresh dill sauce. Served with new potatoes and vegetables.