Veal Orleans: Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes. $27

Roast Maple Leaf Duck:  A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze. $29

Crabmeat Au Gratin: (Seasonal)Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. $24

Soft Shell Crab Lafayette: (Seasonal) Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. $26

Double Bone French Canter Cut Pork Chop: with a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables. $25