Menu items and prices could change without notice.
Baked Oysters & Crabmeat D’Italia
Fresh oysters and crab meat baked in a casserole with Nash’s special Italian seasoning, bread crumbs and Parmesan. (Allow 15 minutes cooking time)
Blue Lake Crab Cakes
Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
Bite size pieces of fresh Amberjack marinated in a special hot sauce, nattered and fried. Served with an aioli garlic sauce for dipping.
A portion of fried squid served with marinara sause for dipping.
Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown & topped with Parmesan cheese. Served with a creamy Creole dip.
Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and Parmesan cheese.
New Orleans Style BBQ Shrimp
Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. (Seasonal availability)
Stuffed Portobello Mushroom
Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce
Very good as always. I had the veal topped with lump crabmeat. Delicious! The atmosphere was perfect for a quiet anniversary dinner with our family.
-- Lisa Potier Broussard (thru Facebook)
Monday - Thursday: 11:00 am - 3:00 pm,
04:30 - 09:00pm
Friday: 11:00 am - 10:00 pm
Saturday: 05:00 pm - 10:00 pm