All entrees are served with a House Salad with your choice of Homemade Dressing. Add $1.85 for an Italian Olive Mix or Caesar Salad.
Menu items and prices could change without notice.
Crabmeat Au Gratin
Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. (Seasonal)
Double Bone French Center Cut Pork Chop
With a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables.
Roast Maple Leaf Duck
A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.
Soft Shell Crab Lafayette
Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. (Seasonal)
Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes.
"I've always enjoyed the food and people at Nash's!
-- Donovan Driscoll (thru Google+)
Monday - Thursday: 11:00 am - 3:00 pm,
04:30 - 09:00pm
Friday: 11:00 am - 10:00 pm
Saturday: 05:00 pm - 10:00 pm