• Appetizers

        Menu items and prices could change without notice.

      • Baked Oysters & Crabmeat D’Italia

        Baked Oysters & Crabmeat D’Italia

        $13.00

        Fresh oysters and crab meat baked in a casserole with Nash’s special Italian seasoning, bread crumbs and Parmesan. (Allow 15 minutes cooking time)

      • Blue Lake Crab Cakes

        Blue Lake Crab Cakes

        $12.00

        Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce

      • Fish Beignets

        Fish Beignets

        $10.00

        Bite size pieces of fresh Amberjack marinated in a special hot sauce, nattered and fried. Served with an aioli garlic sauce for dipping.

      • Fried Calamari

        Fried Calamari

        $9.00

        A portion of fried squid served with marinara sause for dipping.

      • Fried Eggplant

        Fried Eggplant

        $8.50

        Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown & topped with Parmesan cheese. Served with a creamy Creole dip.

      • Italian Sausage

        Italian Sausage

        $10.00

        Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and Parmesan cheese.

      • New Orleans Style BBQ Shrimp

        New Orleans Style BBQ Shrimp

        $14.00

        Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. (Seasonal availability)

      • Stuffed Portobello Mushroom

        Stuffed Portobello Mushroom

        $10.00

        Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce

      • Soups

        Menu items and prices could change without notice.

      • Chicken and Sausage Gumbo

        Chicken and Sausage Gumbo

        $7.95
      • Louisiana Swamp Turtle Soup

        Louisiana Swamp Turtle Soup

        $8.95
      • Seafood Creole Gumbo

        Seafood Creole Gumbo

        $7.95
      • Shrimp and Corn Crab Bisque

        Shrimp and Corn Crab Bisque

        $7.25

      • Salads

        All of Nash's Dressings are homemade they are: Italian, Blue Cheese, Ranch, 1000 Island, and Raspberry Vinaigrette. Olive oil & Red Wine or Balsamic Vinegar are also available. Menu items and prices could change without notice.

      • Caesar House Salad

        Caesar House Salad

        $8.00
      • Fresh Mozzarella, Tomato and Basil Salad

        Fresh Mozzarella, Tomato and Basil Salad

        $9.00
      • Italian Salad

        Italian Salad

        $8.00
      • Lettuce & Tomato (House Salad)

        Lettuce & Tomato (House Salad)

        $5.00
      • Lump Crabmeat Cocktail or Remoulade (seasonal)

        Lump Crabmeat Cocktail or Remoulade (seasonal)

        $10.95
      • Shrimp and Crabmeat Cocktail or Remoulade (seasonal)

        Shrimp and Crabmeat Cocktail or Remoulade (seasonal)

        $12.95
      • Shrimp Cocktail or Remoulade

        Shrimp Cocktail or Remoulade

        $11.00

      • Daily Specials

        All entrees are served with a House Salad with your choice of Homemade Dressing. Add $1.85 for an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Crabmeat Au Gratin

        Crabmeat Au Gratin

        $24.00

        Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. (Seasonal)

      • Double Bone French Center Cut Pork Chop

        Double Bone French Center Cut Pork Chop

        $25.00

        With a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables.

      • Roast Maple Leaf Duck

        Roast Maple Leaf Duck

        $29.00

        A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.

      • Soft Shell Crab Lafayette

        Soft Shell Crab Lafayette

        $26.00

        Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. (Seasonal)

      • Veal Orleans

        Veal Orleans

        $27.00

        Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes.

      • Italian

        All Entrees are served with a House Salad with your choice of homemade dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.

      • Baked Lasagna

        Baked Lasagna

        $18.00

        A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, Parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce.

      • Eggplant Parmigiana

        Eggplant Parmigiana

        $18.00

        Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta.

      • Italian Sausage

        Italian Sausage

        $18.00

        Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce.

      • Seafood Pasta

        Seafood Pasta

        $20.00

        A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction.

      • Shrimp and Eggplant Parmigiana

        Shrimp and Eggplant Parmigiana

        $20.00

        A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta.

      • Shrimp and Spinach Lasagna

        Shrimp and Spinach Lasagna

        $18.00

        Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, Parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with a portion of fried eggplant medallions.

      • Veal and Spinach Cannelloni

        Veal and Spinach Cannelloni

        $19.00

        Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.

      • Veal Marsala

        Veal Marsala

        $22.00

        Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes.

        Substitute Chicken instead of Veal $19

      • Veal Osso Buco

        Veal Osso Buco

        $32.00

        Veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta.

      • Veal Pane

        Veal Pane

        $22

        Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo.

        Substitute Chicken instead of Veal $19

      • Veal Parmigiana

        Veal Parmigiana

        $22.00

        Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal $19

      • Veal Piccata

        Veal Piccata

        $22.00

        Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.

        Substitute Chicken instead of Veal $19

      • Veal Sorrentino

        Veal Sorrentino

        $22.00

        Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and Parmesan cheese with Nash’s Marinara Sauce.

        Substitute Chicken instead of Veal $19

      • Steaks

        ADD To Any Steak: Grilled shrimp $6 Sauteed Jumbo Crabmeat $8 Cracked Pepper Dimi-Glaze $5 Crabmeat Au Gratin $10 Au Poivre Noir $5 Menu items and prices could change without notice.

      • Filet Mignon

        Filet Mignon

        $35.00

        Tenderloin Felit USDA CHOICE wrapped in bacon, 8-10 ounces.

      • New York Strip

        New York Strip

        $35.00

        USDA PRIME New York Strip, 16 ounces.

      • Rib-Eye Black Angus Choice

        Rib-Eye Black Angus Choice

        $30.00

        Rib-Eye Black Angus Choice, 16 ounces.

      • Seafood

        Menu items and prices could change without notice.

      • Grilled Seafood Combo Platter

        Grilled Seafood Combo Platter

        $26.00

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • BBQ Shrimp New Orleans Style

        BBQ Shrimp New Orleans Style

        $26.00

        A generous portion of Jumbo Gulf Shrimp, (shells on), sauteed in our special BBQ seasoning with hot bread for dipping.

      • Blackened Louisiana Jumbo Gulf Shrimp

        Blackened Louisiana Jumbo Gulf Shrimp

        $24.00

        A generous portion of Jumbo Shrimp Blackened and served with fettuccine Alfredo.

      • Broiled Seafood Combo Platter

        Broiled Seafood Combo Platter

        $28.00

        A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.

      • Day's Catch Stuffed

        Day's Catch Stuffed

        $26.00

        Filet of fish stuffed with shrimp and crabmeat dressing, Topped with a shrimp cream sauce.

      • Day's Catch with a Seafood Au Gratin Sauce

        Day's Catch with a Seafood Au Gratin Sauce

        $27.00

        Grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant.

      • Day's Catch with Shrimp Fettuccine Alfredo

        Day's Catch with Shrimp Fettuccine Alfredo

        $25.00

        A generous portion filet of fish, grilled with Nash’s special seasoning with a lemon butter sauce. Served with shrimp fettuccine Alfredo.

      • Fried Shrimp Platter

        Fried Shrimp Platter

        $19.00

        A portion of Louisiana Gulf Shrimp, deep-fried and served with fries and vegetable de jour.

      • Grilled Atlantic Salmon

        Grilled Atlantic Salmon

        $24.00

        A filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers. Served with new potatoes and vegetables.

      • Grilled Yellow Fin Tuna

        Grilled Yellow Fin Tuna

        $27.00

        Served Medium-Rare unless specified otherwise. Fresh Tuna grilled with Nash’s seasoning, with a lemon butter sauce. Served With Angel Hair Pasta Bordelaise.

      • Stuffed Salmon Filet with Spinach Creola

        Stuffed Salmon Filet with Spinach Creola

        $26.00

        A filet of fresh salmon stuffed with a spinach, garlic, Creole stuffing and topped with our fresh dill sauce. Served with new potatoes and vegetables.