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Appetizers
Menu items and prices could change without notice.
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Baked Oysters & Crabmeat D’Italia
$13.00Fresh oysters and crab meat baked in a casserole with Nash’s special Italian seasoning, bread crumbs and Parmesan. (Allow 15 minutes cooking time)
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Blue Lake Crab Cakes
$12.00Two cakes made with jumbo lump crabmeat, battered with Italian Bread crumbs and pan fried, topped with a Creole horseradish sauce
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Fish Beignets
$10.00Bite size pieces of fresh Amberjack marinated in a special hot sauce, nattered and fried. Served with an aioli garlic sauce for dipping.
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Fried Calamari
$9.00A portion of fried squid served with marinara sause for dipping.
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Fried Eggplant
$8.50Eggplant sticks lightly battered with our own home made Italian Bread crumbs, fried to a golden brown & topped with Parmesan cheese. Served with a creamy Creole dip.
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Italian Sausage
$10.00Two links of Sicilian style Italian sausage, served over a bed of caramelized Onions, roasted peppers & laced with our Italian red gravy and Parmesan cheese.
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New Orleans Style BBQ Shrimp
$14.00Jumbo Gulf Shrimp, Heads-on, cooked in Nash’s blended Seasoning of BBQ spices & served with hot bread. (Seasonal availability)
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Stuffed Portobello Mushroom
$10.00Portobello mushroom stuffed with our Own Shrimp and Crabmeat Dressing, topped with a Fresh Sweet Basil Sauce
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Soups
Menu items and prices could change without notice.
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Chicken and Sausage Gumbo
$7.95 -
Louisiana Swamp Turtle Soup
$8.95 -
Seafood Creole Gumbo
$7.95 -
Shrimp and Corn Crab Bisque
$7.25
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Salads
All of Nash's Dressings are homemade they are: Italian, Blue Cheese, Ranch, 1000 Island, and Raspberry Vinaigrette. Olive oil & Red Wine or Balsamic Vinegar are also available. Menu items and prices could change without notice.
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Caesar House Salad
$8.00 -
Fresh Mozzarella, Tomato and Basil Salad
$9.00 -
Italian Salad
$8.00 -
Lettuce & Tomato (House Salad)
$5.00 -
Lump Crabmeat Cocktail or Remoulade (seasonal)
$10.95 -
Shrimp and Crabmeat Cocktail or Remoulade (seasonal)
$12.95 -
Shrimp Cocktail or Remoulade
$11.00
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Daily Specials
All entrees are served with a House Salad with your choice of Homemade Dressing. Add $1.85 for an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.
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Crabmeat Au Gratin
$24.00Jumbo lump crabmeat baked in a casserole with our creamy cheese sauce. Served with grilled asparagus. (Seasonal)
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Double Bone French Center Cut Pork Chop
$25.00With a Fig Dimi-Glaze Served with Cajun Rice, Candied Yams and Vegetables.
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Roast Maple Leaf Duck
$29.00A half a semi-boneless duck, oven roasted for crispiness served over Cajun rice, topped with a Peach Brandy Glaze.
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Soft Shell Crab Lafayette
$26.00Soft Shell Crab battered and fried, topped With La. Crawfish tails sautéed in a cream sauce. Served with Shrimp Fettuccine Alfredo. (Seasonal)
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Veal Orleans
$27.00Baby veal lightly grilled, topped with lump crabmeat and fresh grilled asparagus in a cream sauce. Served with new potatoes.
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Italian
All Entrees are served with a House Salad with your choice of homemade dressing. Italian, 1000 Island, Blue Cheese, Ranch, Raspberry Vinaigrette. Add $1.85 For an Italian Olive Mix or Caesar Salad. Menu items and prices could change without notice.
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Baked Lasagna
$18.00A generous portion of Nash’s ground beef and ground Italian sausage layered with lasagna noodles, boiled egg, provolone, Parmesan, mozzarella, ricotta and American cheese. Topped with Nash’s Marinara Sauce.
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Eggplant Parmigiana
$18.00Sliced eggplant breaded with Italian breadcrumbs, fried and topped with melted provolone and marinara sauce. Served with capellini pasta.
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Italian Sausage
$18.00Two links of Italian sausage broiled an served over capellini pasta With either Nash’s Marinara or Bordelaise Sauce.
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Seafood Pasta
$20.00A generous portion of Shrimp, Oysters and Crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction.
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Shrimp and Eggplant Parmigiana
$20.00A slice of eggplant breaded with Italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce. Served with capellini pasta.
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Shrimp and Spinach Lasagna
$18.00Fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, Parmesan, mozzarella, ricotta, and American cheese. Topped with Nash’s Marinara and Alfredo sauce. Served with a portion of fried eggplant medallions.
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Veal and Spinach Cannelloni
$19.00Fresh spinach and ground veal cooked in olive oil with Parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped With Nash’s marinara sauce. Served with Fettuccine Alfredo.
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Veal Marsala
$22.00Baby Veal sautéed with sliced button mushrooms, cracked black pepper in a Marsala wine sauce. Served with garlic mashed potatoes.
Substitute Chicken instead of Veal $19
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Veal Osso Buco
$32.00Veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms. Served over capellini pasta.
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Veal Pane
$22Baby Veal breaded with Italian breadcrumbs, pan fried in olive oil and topped with grated parmesan. Served with Fettuccine Alfredo.
Substitute Chicken instead of Veal $19
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Veal Parmigiana
$22.00Baby Veal breaded with Italian breadcrumbs, topped with melted provolone and Parmesan cheese with Nash’s Marinara Sauce.
Substitute Chicken instead of Veal $19
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Veal Piccata
$22.00Baby Veal sautéed with capers in lemon butter, light garlic wine sauce. Served with capellini pasta bordelaise.
Substitute Chicken instead of Veal $19
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Veal Sorrentino
$22.00Baby Veal breaded with Italian breadcrumbs, topped with eggplant, melted provolone and Parmesan cheese with Nash’s Marinara Sauce.
Substitute Chicken instead of Veal $19
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Steaks
ADD To Any Steak: Grilled shrimp $6 Sauteed Jumbo Crabmeat $8 Cracked Pepper Dimi-Glaze $5 Crabmeat Au Gratin $10 Au Poivre Noir $5 Menu items and prices could change without notice.
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Filet Mignon
$35.00Tenderloin Felit USDA CHOICE wrapped in bacon, 8-10 ounces.
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New York Strip
$35.00USDA PRIME New York Strip, 16 ounces.
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Rib-Eye Black Angus Choice
$30.00Rib-Eye Black Angus Choice, 16 ounces.
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Seafood
Menu items and prices could change without notice.
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Grilled Seafood Combo Platter
$26.00A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.
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BBQ Shrimp New Orleans Style
$26.00A generous portion of Jumbo Gulf Shrimp, (shells on), sauteed in our special BBQ seasoning with hot bread for dipping.
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Blackened Louisiana Jumbo Gulf Shrimp
$24.00A generous portion of Jumbo Shrimp Blackened and served with fettuccine Alfredo.
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Broiled Seafood Combo Platter
$28.00A generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with. Served with a cup of seafood Creole gumbo, fries vegetables.
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Day's Catch Stuffed
$26.00Filet of fish stuffed with shrimp and crabmeat dressing, Topped with a shrimp cream sauce.
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Day's Catch with a Seafood Au Gratin Sauce
$27.00Grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant.
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Day's Catch with Shrimp Fettuccine Alfredo
$25.00A generous portion filet of fish, grilled with Nash’s special seasoning with a lemon butter sauce. Served with shrimp fettuccine Alfredo.
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Fried Shrimp Platter
$19.00A portion of Louisiana Gulf Shrimp, deep-fried and served with fries and vegetable de jour.
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Grilled Atlantic Salmon
$24.00A filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers. Served with new potatoes and vegetables.
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Grilled Yellow Fin Tuna
$27.00Served Medium-Rare unless specified otherwise. Fresh Tuna grilled with Nash’s seasoning, with a lemon butter sauce. Served With Angel Hair Pasta Bordelaise.
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Stuffed Salmon Filet with Spinach Creola
$26.00A filet of fresh salmon stuffed with a spinach, garlic, Creole stuffing and topped with our fresh dill sauce. Served with new potatoes and vegetables.
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